Chinese cabbage, Chili noodles, ginger, garlic, apples, pears.

Exercise:

1, a cabbage, peeled off the outer layer, washed, evenly coated with salt inside and outside, and marinated for half a day. Note: spicy cabbage can't use a little oil from beginning to end;

Practice of northeast spicy cabbage

2. After curing for half a day, squeeze out the water;

Practice of northeast spicy cabbage

3, ready: ginger, garlic, apples, pears;

Practice of northeast spicy cabbage

4, ginger, garlic, apple, pear, apple, pear 1/3 or half;

Practice of northeast spicy cabbage

5, pepper noodles, salt, monosodium glutamate pepper noodles depends on how spicy you like, but also depends on the freshness of pepper noodles;

Practice of northeast spicy cabbage

6. Add appropriate amount of cold boiled water and mix pepper noodles, salt and monosodium glutamate evenly;

Practice of northeast spicy cabbage

7. Pour ginger, garlic, apple and pear powder into Chili noodles;

Practice of northeast spicy cabbage

8. stir;

Practice of northeast spicy cabbage

9. Start pickles! Starting from the innermost layer, put the prepared Chili paste on the cabbage, both inside and outside;

Practice of northeast spicy cabbage

10, and then wipe;

Practice of northeast spicy cabbage

1 1, plastering the whole tree;

Practice of northeast spicy cabbage

12. Take a covered container and clean it carefully. There must be no oil. If there is no cover, it can be sealed with plastic wrap.

Practice of northeast spicy cabbage

13, 3-5 days later!

Practice of northeast spicy cabbage

Most southern dishes are local dishes in Sichuan and the south, but they always feel that Sichuan food is too spicy and southern food is too sweet to be used to. I still like to eat pickles in my hometown best. I have tasted it, and it tastes good, hehe.