What we now call floral wine is usually referred to as flower wine.
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Fresh Flower Wine is a replica flavor wine with special floral aroma made by using some edible flowers with certain brewing methods and brewing raw materials. (From Baidu Encyclopedia)
Flower wine is generally low in alcohol content, but of course it can be made high. In flower wine, the flavor of the wine becomes the base, and the first thing that comes through is the flavor of the flowers on the nose, the aftertaste of the wine, and the aftertaste of the wine.
Figure ? Petal.com
There are many types of flower wines, including osmanthus, chrysanthemum, rose, pine, jasmine, peony and peach blossom wines. Based on these flowers, it is possible to make the corresponding varieties of flower wine, but the fancy flower wine is not the first of its kind in modern times.
Pillow
Bai Juyi
The wind disease invaded Ling old man, the blood condensation and tendon stagnation is not adjusted softly.
The company has been in the business since then, and it has been the firm that has been in the business before.
The first thing you need to do is to look back on your past as a dream, and realize that the rest of your life is not a dream at all.
The company's name is "The Firm" and the name "The Firm" is "The Firm".
The first thing you need to do is to get into the gym, and then you'll be able to get out of the gym, and then you'll be able to get out of the house.
If you ask if Lotte is worried about the disease, Lotte knows that there is no worry about the life.
This poem refers to the pine flower wine, which can be seen in the Tang Dynasty.
The ▏map is the first of its kind in the world. The next kitchen?
The Ninth Day
Tao Yuanming
In September, I picked chrysanthemums and brewed wine, and in the coming year, I opened the altar to celebrate the sun again.
To drink freely, it is difficult to get drunk on the festive season.
This poem mentions chrysanthemum wine.
Chrysanthemum wine has an important place in Chinese history.
Drinking chrysanthemum wine is a traditional Chinese custom, and for a long time chrysanthemum wine even became a necessity in the lives of literati. As early as in the Han Dynasty, there was a custom of wearing cornelian cherry, eating ponzu and drinking chrysanthemum wine on the Chongyang Festival. Chrysanthemum wine is out of favor today, and there are many things to think about.
In China, many traditional festivals have always had a lot of important ceremonies, but in the new century these forms are gradually being diluted and replaced by commercial-led consumer festivals, and even more and more young people do not know that there is also a Chrysanthemum Wine Drinking custom on the Chongyang Festival.
It seems that we are losing not only chrysanthemum wine, but also the Chongyang Festival.
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The poem also contains an allusion to the story of "sending wine in white clothes", which is intended to deepen our impression of chrysanthemum wine.
The custom of drinking chrysanthemum wine is generally believed to have come from Tao Yuanming's enjoyment of chrysanthemums and drinking wine in the Jin Dynasty. Southern Tang Daoluan "renewed Jin Yang Autumn" recorded this anecdote:
Tao Qian tasted September 9, no wine, house side of the chrysanthemum bushes, picking chrysanthemums 盈把, sitting on the side of a long time, looking at the white (refers to the official government to the service of a small official) to, is the king of Hong to send the wine, even if the discretion, drunkenness, and then returned.
This is a wonderful story, is suffering from no wine to drink when the wine came. The one who ordered the official to send the wine is not someone else, it is Wang Hong, the assassin of Jiangzhou. Wang Hong has made friends with famous scholars all over the world, and has sent wine to Tao Yuanming many times. After the wine to Tao Yuanming was very happy, immediately opened the altar to drink, wine and poetry, recited this one "nine days of leisure".
A great poet, a true friend, and an accidental coincidence made the descendants remember the tradition of drinking chrysanthemum wine. If one day, you also drink chrysanthemum wine, if you still remember this allusion, it must be a good gimmick to drink.
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" Drinking freely is not necessary for a Taoist hermit, and it is rare to get drunk on a festive occasion. If you live by heart, everyone can be a Taoist hermit.
Chrysanthemum wine was already available in the Han Dynasty. According to the "Miscellany of the Western Capital", when Emperor Gaozu of the Han Dynasty was in the palace, he would "wear cornelian cherry, eat lotus bait, and drink chrysanthemum wine" on every September 9, and he would drink chrysanthemum wine.
After Han Gaozu for a long time chrysanthemum wine is a kind of palace brewing, favored by many emperors, known as " longevity wine ".
The Ming Dynasty Wanli years of "discretion in the Zhi" has "September, the Royal forward An Chrysanthemum ...... eat welcome frost spicy rabbit, chrysanthemum wine" record.
The Kangxi Emperor of the Qing Dynasty also loved to drink chrysanthemum wine.
It's not surprising that almost every emperor longed for longevity.
This is another reason why chrysanthemum wine has been around for so long, because it has proven medicinal properties.
Traditional Chinese medicine emphasizes that medicine and food have the same origin, and the ancients noticed the medicinal value of flower wine at a very early stage, with chrysanthemum wine as a typical representative, and the ancients believed that long-serving chrysanthemum wine could prolong life and benefit from longevity, and chrysanthemum wine thus became the most practical and famous medicinal wine among the folk in ancient times in China.
The Materia Medica Shennong Jing said " Chrysanthemum serves to lighten the body and endures hard work", which is somewhat similar to the present Red Bull.
The physician Li Shizhen also pointed out that chrysanthemum has the effect of " curing head wind, brightening ears and eyes, removing fistulae and curing all diseases".
Modern medicine has also shown that chrysanthemum wine has the effect of brightening eyes, lowering blood pressure, losing weight, lightening the body, tonifying liver qi, and settling the stomach and intestines.
Since chrysanthemum wine is so amazing, how is it actually made? For the average person, it is a mistake to think that making flower wine is a complicated process. In fact, this is not the case. From the principle technique alone, it is not difficult to make flower wine, but wine is the crystallization of time, which is not complicated but requires a lot of effort.
The wine takes work, and that work is time.
If you're patient enough and you're willing to take the time to try, the methods aren't even a problem, and there are plenty of tutorials on the internet for that. As for which level of brewing to go to, that's another story. But for us in general, it doesn't matter, the joy is in the process and we enjoy life.
The method of brewing chrysanthemum wine was recorded in the Jin Dynasty's Ganbao's "Sojourn of the Gods".
"So Shen Ji" Volume 12, "September, wear cornelian cherry, eat pong bait, drink chrysanthemum wine, people long life. Chrysanthemum Shu, and pick the stems and leaves, miscellaneous millet, to the next year, September 9 began to cook, on the drink Yan , so called the chrysanthemum wine."
Earlier than chrysanthemum wine should be osmanthus wine.
The Warring States period, Qu Yuan wrote in the "Nine Songs" that "the dishes are steamed and the orchids are in the orchids, and the osmanthus wine is laid down and the pepper is in the syrup", so it can be seen that osmanthus was already used for brewing wine at that time. Ancient people really enjoy life ah, even to this day osmanthus wine is still very popular in our country a higher level of wine.
Imagine that the wine we drink today was drunk thousands of years ago.
After all, our descendants are much luckier. We still drink what they drank, and they may not drink what we drank.
Finally, let's talk about the making of flower wine. Currently the main method of making flower wine is steeping method , it is not difficult to operate.
1, fresh or dried flowers can be, the method is to soak the petals (flowers) in salt water for 2 hours, to remove the astringent sterilization;
2, the petals dried, added to the container with white wine, while adding the appropriate amount of rock sugar. (Yin dry is very important, there must be no moisture.
3, sealed and placed in a cool place for 2-3 months, until the flowers, color and wine fully integrated, you can open and drink. (The timing can be figured out on your own and is not exactly consistent, which is where the effort is needed.)
Different flowers have different flavors. Applicable flowers include chrysanthemum, dandelion, osmanthus, jasmine, rose, orchid, plum blossom, camellia, cherry blossom, lotus, magnolia, pansy and so on.
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There is also a complicated brewing method . It is to directly ferment the flower petals alone or with other brewing materials for natural fermentation, this method is longer, and of course the flavor is closer to wine compared to the steeping method, which belongs to the category of advanced players.
Recommended a software called "kitchen", direct search "flower wine" will come out of a variety of methods, several methods are introduced, the conditions of the interested may wish to try to enjoy.
If you don't like it, you can continue reading: Why do girls love to drink flower wine
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