Can shrimps be frozen?
You can put it in the freezer, but take it out in advance and thaw it naturally. If it is thawed with hot water or microwave oven, it is easy to heat the shrimp to maturity. If you eat it that day, you should keep it fresh, otherwise it is more suitable to put it frozen. If it is sent by express mail, it is recommended to vacuum and quickly freeze it, and then pack it in a foam box. You can use disposable shrimp slices to slightly freeze 10 minute. Rejecting warm water and hot water, protein, which is slippery with shrimp, is very easy to oxidize and turn red. After thawing, it is best to stir with chopsticks for many times to restore the viscosity and elasticity of shrimp.
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Shrimp slippery practice
1, shrimp thread, head and shell are removed, washed and dried.
2. Put the shrimp into a blender and beat it into shrimp paste (if there is no blender, chop the shrimp with a knife first, and then slowly mash it into mud with the ridge of the knife.
3. Pour the shrimp paste into a large bowl and add the egg white, cooking wine and salt.
4. Stir in one direction with chopsticks or an egg beater until the shrimp paste thickens. If you use chopsticks, it will be better to mix two pairs together. The shrimp paste with egg white felt very thin at first. It doesn't matter. As long as you keep stirring in one direction, you will find that the more shrimp paste you have, the thicker it will be, and you will feel resistance when stirring. This is strength.
6. Then add dry starch and stir for a while in the previous direction. Finally, add cooking oil and stir. The prepared shrimp slide is light pink, and my color is a little distorted because of the light.
7. Find a plate and pour the shrimp paste into it. Spread it out with a spoon and smooth the green body of the shrimp. Cover with plastic wrap and refrigerate for more than 2 hours, so that the shrimp will become harder and easier to handle.
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How to eat shrimp slippery
Xiahua hotpot
1, buy frozen shrimp slippery, and thaw it in cold water with the set meal before eating. It takes about an hour in winter, and it will be faster in summer.
2. The thawed shrimp lost its elasticity during freezing, so it was stirred by hands or chopsticks for many times, or caught by hands and slapped many times.
3. After mixing, knead the shrimp into balls by hand and put them into boiling water. When the shrimp chute [2] floats from the water, it is cooked.
4. Pick it up and put it in a bowl. Eat with seasoning. Generally add soy sauce with low salt and light taste, which is delicious.
Steamed eggs with shrimp sauce
Put the thawed shrimp in a bowl, beat two eggs and stir well.
Steam on the steamer for ten minutes. It is very suitable for children to eat soy sauce with beans.
Matters needing attention
To make shrimp slides, be sure to use green shrimps full of shrimps. Ordinary shrimp can't make delicious shrimp slides.
The higher the content of shrimp, the purer the taste of shrimp.
Too high starch content can easily lead to smooth and hard taste of shrimp.