2. Accessories: 2 tablespoons of soy sauce, 3 slices of ginger, 0 tablespoons of 65438+ cooking wine and 2 onions.

Step 3 practice:

(1) Prepare the ingredients.

(2) Pork belly is put into a pot and cooked with cooking wine, onion and ginger.

(3) Cook until the chopsticks can pass through the epidermis.

(4) Rub honey on the skin.

(5) Heat the oil in the pan and fry the skin until it changes color.

(6) Then slice.

(7) Cut the meat slices and put them down.

(8) Stir-fry the sprouts in the oil.

(9) Add soy sauce and stir fry for later use.

(10) Spread the fried sprouts in a meat bowl, compact and steam for about 1 hour.

(1 1) flip plate.