There are great benefits for the body, first of all, can promote digestion and absorption, promote gastrointestinal motility, but also conducive to the circulation of blood, but also to accelerate the metabolism, enhance the quality of the body and resistance, often drink yellow wine on the body has harmful effects, but also suffer from some chronic diseases.
Yellow wine tastes more bitter. If you drink some yellow wine in winter, it can be conducive to activating blood circulation, removing blood stasis and dispelling cold. It is also good for people who are afraid of cold, and can help fight the cold and avoid fever and cold. Yellow wine has benefits but too much drinking is also a certain harm, if too much drinking yellow wine, in which a lot of alcohol components can not be quickly metabolized by the liver, and then converted to human body fat accumulated in the liver, accumulated to a certain level of problems will occur.
Relating to yellow wine
Yellow wine is a traditional drink that old people like to drink at the dinner table, and it's the most primitive drink in China, with a history of 4,000 years of brewing. Yellow wine is mainly produced and processed from raw materials such as millet and rice. So, what are the advantages of drinking yellow wine often?
Chinese medicine feels that yellow wine tastes bitter. Sweet. Pungent. Hot, the main line of medicinal potential, there are a hundred evil poison. It is a good way to clear the channels and channels. Promote qi and blood circulation. Stomach and intestines. Nourishing the skin. Dispersing dampness in the body. Supporting the liver. Removing wind and breaking Qi. Activating blood circulation and removing blood stasis. Laxative and so on.
Drinking yellow wine can not only improve appetite, make people happy, the human body comfortable, and can have the effect of health care, appropriate often drink is conducive to the blood circulation system, promote the basic metabolism, and have beauty. Relieve tendons and activate the muscles. Exercise and fitness to strengthen the body. The role of life extension.
What are the actual effects of yellow wine
Contains carbohydrates. Yellow wine comes with 18 kinds of carbohydrates, in which there are 8 kinds that the body itself cannot produce but are essential. The content of these 8 carbohydrates in yellow wine is one to many times more than the same amount of beer. Red wine is one to many times more. Blood dispels cold. It is a good way to invigorate the meridians and activate the collaterals. Drinking yellow wine warmly in winter can not only activate blood stasis and dispel cold. It is also able to resist cold irritation and prevent influenza. Appropriate drinking yellow wine is also conducive to the body's blood circulation system, promote the basic metabolism, skin care and beauty.
Nutritional elements are easily digested and absorbed. Yellow wine contains many nutrients that are very easy to be absorbed, such as: glucose water . Mellose. Vitamins. Advanced alcohols and organic substances. This ingredient is stored, which makes Huangjiu become a very high nutrient content of low alcohol content health drink. It boosts the appetite. When the body lacks calcium, the appetite. Taste buds will be reduced, and male sexual function will also be reduced. The zinc content in yellow wine is very high, and drinking yellow wine often has the effect of promoting appetite.
Various maintenance
Cardiovascular protection. Yellow wine with a variety of nutrients, such as magnesium per 100mL is 20-30mg, 10 times higher than dry white wine, 5 times higher than dry white wine; Shaoxing Yuanhong yellow wine and rice wine per 100mL selenium content of 1-1.2mg, in cardiovascular and cerebral vascular disease, the nutrients have to avoid the effect of elevated blood pressure and the formation of blood clots. Thus, appropriate consumption of yellow wine, cardiovascular protective effect.
Delaying aging. Yellow wine is a good source of B vitamins, vitamin b21.B2.unsaturated fat. Vitamin E is sufficient, long-term drinking is beneficial to beauty and skin care. Slow down the aging. Idealized medicine. Compared to pure grain wine. Beer, yellow wine has a moderate alcohol content, which makes it a more ideal medicinal ingredient. Yellow wine is commonly used in Chinese medicine prescriptions for steeping. Cooking. Steaming herbs or with pharmaceutical granules and a variety of bee wine, according to the survey, there are more than 70 kinds of bee wine to be configured with yellow wine as a wine base.