Tools/raw materials: glutinous rice flour, red dates, sugar, water, osmanthus, bowls and pots.

1, prepare ingredients.

2. Pour glutinous rice 100g, 25g of sugar and 20ml of water into a bowl, stir well and knead into dough.

3. Cut the red dates and remove the core. Put the dough into the red dates and steam them in a pot for 15 minutes.

4, from the pot, pour 50ml of water, 5g of osmanthus, 25g of sugar, and boil over high fire.

5. Pour the soup on the red dates.