Water used for brewing: spring water from the mountains is the best, followed by well water and so on, as the natural spring water can make the flavor of the tea soup even better.

Biluochun for the famous green tea category, brewing is relatively simple, first use warm water to wash the glass, and then to the glass of water seven full, and finally 5g of Biluochun tea into the cup, this is the upper casting method, casting the tea and wait for about 3 ~ 5 minutes, you can drink the rich fragrance of flowers and fruits Biluochun tea.

One, warm the cup

Take the kettle, to the transparent glass cup, about 1/3 of the cup capacity of hot water for scalding, scalding the role of the cup is to warm the cup and further clean the cup.

Second, cool water

Brewing Biluochun can only use about 80 ℃ of boiling water, in the scalding tea cups, we do not have to cover the lid of the kettle, but open the kettle, so that the kettle in the boiling water with the evaporation of water vapor and the natural cooling.

Three, appreciate the tea

"Biluo debut" that is, please pass around to appreciate the dry tea. Biluochun has "four" - "beautiful shape, color, aroma, taste mellow", tea appreciation is to appreciate its first absolute: "shape beautiful The tea is appreciated for its first absolute: "beautiful shape". The production of a catty of special Bi Luochun about 70,000 buds need to be picked, you see it is slender, curled into a snail, full of hair, silver and white hidden Jade, much like the folk tale of the delicate and lovely and shy snail girl.

Four, water

To the glass of water, water should only be injected into seven full, leaving three loaded love. Or the proverbial tea seven rice eight wine full cup.

Five, cast tea

that is, the tea guide will be tea lotus Biluochun sequentially dial to have been rinsed in a glass of water.

Sixth, wash tea

Good Biluochun tea hair is a lot of tea, wash tea before tea, wash away the tea hair, wash tea speed should be fast.

Seven, brewing

Pour off the water to wash tea, along the wall of the bowl along the perimeter, will be warm water into.

VIII, tasting tea

Biluochun sinks into the water, the cup of hot water dissolves the nutrients in the tea, gradually turning green, the whole cup seems to be full of the breath of spring. Drink to the remaining 1/3 of the tea soup, and then add 80 ° C warm water brewing, so that before and after the tea soup concentration is more uniform.