1, dried bamboo shoots in clean water, soak for a day and a night, and change the water halfway to prevent deterioration.

2. Boil water in the pot, put the whole piece of dried bamboo shoots, and then add a little edible alkali to make the dried bamboo shoots all soft.

3. Cook dried bamboo shoots in alkaline water for about 7 minutes, depending on the softness of dried bamboo shoots.

4. When the bottom of the dried bamboo shoots can pass through with chopsticks, take out the dried bamboo shoots and rinse them with cold water, so that the dried bamboo shoots are completely soaked.

Dried bamboo shoots are food with bamboo shoots as the main ingredients, and are rich in trace elements such as protein, cellulose and amino acids. The production method is that bamboo shoots are shelled, cut into roots, boiled at high temperature and soaked in clean water, then sliced by hand or pressed for forming, and finally naturally aired or dried.