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Which famous dish is the specialty of Northeast China?
Northeast specialties include dried bean curd with pepper, minced meat, fresh rehmannia root, pot-wrapped meat, skin-lifting, stewed mushrooms with chicken and so on.

1, dried bean curd with pepper

Dried bean curd with pepper is a delicious dish in Northeast China. It is tender, smooth and delicious, slightly spicy and palatable, and is deeply loved by the public. The rate of directly using the names of ingredients as the names of dishes really shows the Northeast style.

2. Slippery meat section

You rou Duan is a hard dish in Northeast China, which is as famous as pot meat. It is also a traditional classic old dish. It is made of pork wrapped in starch and fried with ingredients. It is bright in color, appetizing, tender in the outside, salty and crisp. You can tell from the taste that the meat loaf belongs to Northeast cuisine, not Sichuan cuisine. Pot-wrapped meat derived from the meat-skimming section is a classic in Northeast cuisine.

3. Di San Xian

Di San Xian is a traditional home-cooked dish in Northeast China. The "three delicacies" in Di San Xian are seasonal fresh eggplant, potato and green pepper. Three simple ingredients actually match this quack-quack cooking artifact.

4, pot meat

Speaking of Northeast cuisine, I have to mention this famous specialty dish in Northeast China, pot-wrapped meat. The fresh soft tenderloin was fried until it was wrapped in crispy skin. It was golden and slightly Jiao Hong in color, smelling slightly sour, eating slightly sweet and savoring slightly salty.

5, big face lift

Big Lapis is a traditional classic cold dish in Northeast China, with sesame sauce and Chili oil. It is sweet and spicy, and has a smooth taste. It is best to have a refreshing Northeast Lapis among a table of big fish and big meat.

6. Stewed mushrooms with chicken

Stewed dishes are the most suitable dishes for serving in winter, with fresh and strong taste and steaming. Stewed mushrooms with chicken in northeast dishes, the focus is not on chicken, but on mushrooms. Mushrooms are natural mushrooms in the mountains, which are healthy and sweet, making chicken more fragrant. Add some vermicelli, it's smooth and smooth, and it's better to eat next meal.