Ingredients: pasta, tomato, cherry tomato, shrimp, ginger, onion, onion, starch, black pepper, cooking wine, rosemary, soy sauce, oyster sauce.

Practice:

1. Wash, peel and cut tomatoes into small pieces, and mince garlic for later use.

2. Clean shrimp, one spoonful of cooking wine, one spoonful of light soy sauce and a little black pepper, then grab them and marinate them for 10 minutes.

3. Boil the pasta with water, cook it, remove it with cold water and control it to dry for later use.

4. Put a little oil in the pot, fry the shrimps until they become discolored, and then take them out for later use. Stir-fry the minced garlic with shrimp oil, and put them into pieces and stir-fry until thick.

5. Add spaghetti and shrimp, two spoonfuls of soy sauce, one spoonful of oyster sauce and two spoonfuls of tomato sauce, stir-fry evenly, sprinkle with black pepper, and serve! !