Preparation materials: white radish, morning glory, vinegar, salt,
1, white radish clean, cut into strips to dry for use.
2, put the dried white radish strips into the basin, add the appropriate amount of salt marinade.
3, about 4 hours pickling, the radish pickled out of water.
4: Pour off the pickled water and scrub it dry.5, put the radish strips into a cleaned glass jar, put the right amount of sugar.
6, to the glass bottle, pour the appropriate amount of white vinegar.
7, put the appropriate amount of chopped artichokes.
8, then put it on the glass lid and shake the white sugar evenly.