How to make small white pomfret delicious?

The practice of small pomfret fish is as follows:

Ingredients: small white pomfret, chopped green onion, soy sauce, garlic and peanut oil (sesame oil).

Step 1, soak the small white pomfret in water to thaw.

Step 2, fry in a small amount of oil, and don't be fierce.

Step 3, fry until it is slightly golden, and the fish bones are bloodless.

Step 4, adjust the juice, pat garlic+soy sauce+sesame oil.

Step 5, pour the fish with juice.

Step 6, fire, turn off the fire immediately after the juice rolls, stir-fry the fish pieces slightly twice and stick the juice on them.

Step 7, out of the pot, garlic flavor.