We all know that we can cut off a little sparerib soup in summer, which can give us nutrients and improve our body's resistance and immunity, and it is not easy to have a Chinese medicine.
Remember these tips when stewing sparerib in summer. In daily life, many people are particularly simple when stewing sparerib soup, and the sparerib soup passed on is particularly light in taste. However, many people express that the sparerib soup they climbed out smells particularly heavy. In fact, we must also master some tips when stewing sparerib soup. Today, DOG will share with you. Just remember these three steps. The stewed soup is not only very delicious, but also meaty.
First step: First, we will wash the English ribs we want to buy in cold water, then put them into the stock market, and soak them in white rice vinegar and salt for more than 2 hours. This will not only remove the blood and dirt in the ribs, but also remove some aroma in the ribs, and at the same time make the ribs softer.
Step 2: After the ribs are cleaned up, remove them and control the moisture, add a proper amount of ginger slices into the pot with cold water. After the fire boils, scoop out the white foam on them with a spoon, and then continue to cook for 5 minutes, so that we will remove the ribs, but rinse them in warm water, and then announce the stew of ribs soup.
In the third step, we will put the cleaned ribs into the pot with cold water, then add ginger slices, winter shavings and pepper, then stew them again for 20 minutes after they become popular and boil, and then add some hot pot side dishes that we like to eat, such as yam, potato and corn, which will make the ribs more nutritious and taste better in the future. It will take about an hour to stew, and finally add a proper amount of salt and mix well to get out of the pot.