Step 1

1. 200g dried bamboo shoots, 2 star anise, 1 small piece of cinnamon. Soaked dried bamboo shoots torn, rinsed and cut into segments

Second step

2. 1 lemon, 2 red chili peppers, garlic in moderation

Third step

3. 500 grams of pancetta, pancetta cut into squares

Fourth step

4. Put a little oil in a saucepan and heat it up, pour in the icing sugar and cook it on medium heat until the icing sugar is melted and it simmers and Caramel-colored bubbles

Step 5

5. Pour in the cut pork and stir-fry quickly, so that each piece of meat are evenly coated with caramel color; (pork sold all rely on this step)

Step 6

6. Pour in the dried bamboo shoots and star anise, fruit, cinnamon, ginger and stir-fry;

Step 7

7. Pour in the rice wine and soy sauce

Step 10

10. Put in the right amount of salt

Step 11

11. Bring to a boil and then turn down the heat to simmer for 40-60 minutes.

Step 12

12. After the meat is stewed, turn up the heat to collect the juice, the flavor is not enough you can add a little salt in moderation, put in the cut lemon slices to plate;