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Brown rice home cooking

Brown rice home practices are as follows:

Tools / raw materials: brown rice, red rice, black rice, water, rice cooker.

1, prepare the required materials, brown rice and red rice and black rice ratio of one to one can be.

2, and then put the three kinds of rice together to cast clean, and then put into the container, add water, the water should be no more than rice, soak 4-5 hours, soak well into the rice cooker.

3, to the time, soak the rice water do not throw, soak the rice and water together into the inner pot of the rice cooker, add water, the amount of water than the usual rice with a little more water, rice and water ratio of 1:1.5 can be done, because the program to do fried rice than to do the ordinary rice time to be a little longer.

4, put the inner pot to the rice cooker, cover the rice cooker lid, press the function button, select the omnivorous rice function, the time required 43 minutes.

5, to the time, a pot of nutritious three-color brown rice is ready, open the lid, rice flavor fragrance pungent, you can see the rice particles are very full, eat soft not hard.