The most important way to fry snail meat is to fry it quickly, because snail meat is not easy to age. Remember never to "swim" when you come up! Because snails get old easily, if they are cooked twice, the meat will be tasteless when they get old.

Like some novices, be sure to pay attention to the fact that snail meat can't be fried for too long. Basically it takes about five to ten minutes to start frying. Finally, you can stew it a little, which will be more fragrant and delicious. If you feel bad, you can cook it in advance.

Cleaning method of screws:

Pour clear water into the basin, add edible salt and sesame oil, stir well, and then pour in the snail, the water level is higher than that of the snail. Put it in a cool place for snails to spit mud and defecate. Change the water once or twice a day, pour out the impurities in the water and then pour them back into the clear water. After each re-injection, you need to add salt and sesame oil. Basically, it can be further processed after soaking for two days.