Supplementary ingredients oil moderate salt 10 grams of soy sauce old soy sauce moderate amount of wine 1 spoon onion and ginger 20 grams of cinnamon 1 piece of incense leaves 2 anise 2 strawberry 1 grass ko 1
Red braised pig trotters
1, pig trotters to buy when letting the store to help chopped into small pieces, don't go home to chop, the bones are particularly hard, not good chopping, to be soaked in water because a little fishy taste, the peanuts soaked in water ahead of time. To use water to soak because a little fishy, peanuts in advance with water soak.
2, pig's feet blanching, cool water in the pot to boil, there will be a lot of foam, these are dirty, so meat food, we do when we have to blanch, and then fish out and then wash with water, dry water.
3, this step is very critical, that is, frying sugar color, do braised meat, meat color whether red, this step plays a key role, pour oil in the pot, put the rock sugar or sugar, small fire slowly let the sugar melt until completely melted, into this caramel color, this time do not pour meat.
4, the sugar began to slowly bubble, and then the bubble slowly become smaller, began to smoke a little when the meat poured into the rapid stir-fry, so that the meat evenly colored.
5, and then poured into the seasoning, green onions and ginger, soy sauce old soy sauce, cooking wine.
6, into the seasoning, do not pour water, stir fry for a while, stir fry the flavor of the spices, the pig's feet color is still on the beautiful.
7, pig's feet add water, add some more, because the stewing time will be a little long, small fire stew 40 minutes after the peanuts and salt continue to stew.
8, about 2 hours after the stew, the soup is almost closed, the pig's feet have been stewed flavorful rotten, off the fire.
9, braised pig's feet is done, color red, crispy flavor, soft Q
.