Main Ingredients

Shrimp Scallions

Supplements

Oil Soy Sauce

Lao Soy Sauce Seafood Soy Sauce

Sugar moderate Salt

Shrimp Scallion Noodles with Oil Step by Step

1.? Cut the scallions into a small amount of green onion pieces and the rest into scallion flowers. Spare the scallions.

2.? Boil water in a pot and pour in the noodles when the water boils. After the noodles are cooked softly, 3.4 minutes, it can pour a small amount of oil into the bowl to avoid the noodles sticking to one piece when making the seasoning.

3. Pour oil into the pan, add the shallots, fry until golden brown. Put in the sugar, according to personal preference plus or minus, I put a spoon. Salt a little less, wait for melting, add soy sauce, old soy sauce, seafood soy sauce and abalone juice in order to refresh. After the integration of sheng out, pour into the noodles.

4. Cook the shrimp, boil or deep fry, as you like. When cooked, place on top and sprinkle with the initially chopped scallions.

5.? The last step, the pan in a moderate oil, hot to 70-80 degrees like pouring into the mixing noodles in the finished.

Tips

Don't overcook the handmade noodles. Choose a strong noodle, otherwise it will not be cooked for a short time and will be soft if cooked for a long time.