Jinfeng braised chicken
The history of Jinfeng braised chicken can be traced back to 1908. It is not only painted and fried with a seal to make it full of color, but also cooked with traditional Chinese medicine soup. Jinfeng braised chicken tastes salty and fragrant, and the chicken is soft and glutinous, which melts in the mouth. Visiting the elderly on holidays is also the first choice, and children like to eat. It can also be used as an appetizer on the wine table. Mid-Autumn Festival often presents, with two boxes, practical and beautiful.
Donkey sandwich
Donkey fire originated in Baoding, Hejian generation. According to historical records, donkey fire originated in the second year of Ming Dynasty (AD 1400) and has a history of 600 years. As the saying goes: Dragon meat in the sky, donkey meat on the ground. Donkey meat is a low-fat and high-protein slimming product. Donkey meat tastes tender and fragrant, with endless aftertaste. There are several ways to eat burnt donkey meat in Hebei. In Baoding, some people separate donkey meat from fire and put chopsticks into the fire when eating. There is also a fire that directly adds donkey meat, which is divided into fat and thin and pure and thin. I can eat pure thin to lose weight. Generally, I like to eat fat and thin together. I will definitely want a second time after eating once.
Ganglu sesame seed cake
Stove sesame seed cake originated in Qing Dynasty, which is Fiona Fang-shaped, brown in color and delicious. And there are many ways to eat, you can eat it with the board, scrambled eggs with leeks, or you can eat it alone, all of which have a different flavor. The layers of sesame cakes are thin, and people who buy sesame cakes are waiting in line every day. If they go late, they can't buy it. Generally, I usually use mutton soup or noodles, which are perfect with any dishes ~