You can use purple carrots and pig bones to stew soup. The specific method is as follows.

Ingredients: 2 purple radishes, 4 dried pitaya flowers, lotus root 1 root, 500g pig bone, and candied dates 1 piece.

Steps:

1, prepare all materials.

2, lotus root, purple radish washed, diced meat first blanched for use.

3. Add enough water to the soup pot, and put all the materials into it after the water boils.

4. Bring the fire to a boil and continue to cook for 15 minutes.

5./kloc-After 0/5 minutes, cover and turn to low heat for 40 minutes.

6. The color of soup is purple.

7, purple radish dragon fruit flower dried pig bone soup is ready.