Grab the tail end of summer and make a raisin ice cream Today I soaked the raisins in rum, and it was so much better, the flavor was very mellow, let's see how to do it

Homemade Raisin Ice Cream! No stirring!

Ingredients

Milk 50g, 2 egg yolks (aseptic eggs are recommended), condensed milk 30-40g (I use 30g it won't be very sweet), 1 pinch of salt, 30g raisins, about 30g of rum, 250g of evaporated cream

practice

1. raisins add rum soaked (no rum can skip this step)

2. milk add condensed milk (condensed milk is just a different flavor, there is no can be replaced with sugar), add a pinch of salt (salt is also adjusted to taste, you can do without)

3. add two sterile egg yolks and mix well to make ice cream With aseptic egg is very convenient, now the supermarket basically have, 6 15 dollars less, if the ordinary eggs need to be heated to a little bubble around, that is, about 80 degrees to sterilize

4. Whip the light cream, try to beat a little harder

5. Pour the yolks of the egg mixture into the light cream, stirring with an egg pump

6. Rum in the raisins poured off the raisins into the Stir into the ice cream batter

7. Put into a box and freeze overnight, the ice cream is very hard when you first take it out, warm it back up in the freezer for 15 minutes and it will be ready to dig in