Cut the bean curd into triangular pieces about an inch square, fry it in the oil pan for a while, then cut it horizontally, and fill it with half-cooked seasoning mixed with pork, glutinous rice, garlic, spiced and Chili powder, and sprinkle some pepper noodles and chopped green onion when eating, which is delicious.
During the first month of the month, guests visited, and this dish was served as the first course of the whole banquet, dedicated to relatives and friends.
Fermented tofu is fresh, tender, fragrant and nutritious, and it is a reserved dish for Hakka people in the New Year.
one?legend?goes?that?...
Legend has it that bean curd originated in jiaozi in the north. Due to the lack of wheat in Lingnan, homesick Hakka immigrants in the Central Plains replaced flour with bean curd and stuffed meat into bean curd, just like flour wrapped in meat stuffing.
Because of its delicious taste, it became a famous Hakka dish.
There is also a legend that a long time ago, two good brothers had a conflict when ordering food. One wanted to eat pork and the other wanted to eat tofu. Later, the clever restaurant owner came up with a way to kill two birds with one stone and made fermented tofu.