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300 grams of glutinous rice
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Taiwan Province sausage 10.
ingredients
old ginger
10g
Dried mushroom
two
Agaricus blazei murill
1 piece
fragrant mushroom
30 grams
(sausage) casing
1 m
Practice of wrapping small intestine with large intestine
1.
Wash glutinous rice and soak it for one night.
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2.
Soaked dried mushrooms and Agaricus blazei Murill
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3.
Dice mushrooms, Agaricus blazei and ginger.
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4.
Pour olive oil in an iron pan
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5.
Stir-fried ginger
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6.
Stir-fry mushrooms and Agaricus blazei until fragrant.
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7.
Add the soaked rice and stir-fry until fragrant.
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8.
Get the casing ready
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9.
Filling glutinous rice sausage
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10.
Tidy up the stuffed glutinous rice sausage
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1 1.
Steam for 30 minutes after the water is boiled.
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12.
Steamed glutinous rice sausage
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13.
Prepare Taiwan Province sausage.
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14.
Slit the glutinous rice sausage with a fruit knife
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15.
Glutinous rice sausage wrapped in Taiwan Province sausage.
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16.
Serve the table