Milk-flavored pumpkin pie tastes soft and sticky, and melts in the mouth. Such snacks are also very suitable for babies, so many netizens want to learn to make their own milk-flavored pumpkin pie at home. Moreover, I make my own cream pumpkin cream at home, without adding any food additives, and there is nothing else to add except pure raw materials. When the pumpkin pie with milk flavor is bitten down, it is filled with a very rich milk fragrance, and there is also a pumpkin fragrance under this milk fragrance, so everyone feels that it is very enjoyable to eat.

The preparation for making milk pumpkin cream is actually very simple. First, you need to prepare some milk, pumpkin, condensed milk, corn starch and coconut milk. Friends need to clean the pumpkin first, and then steam it on the steamer. Steamed pumpkin is very soft. At this time, you can peel the steamed pumpkin and put it in the cooking machine. Then add a box of milk to the cooking machine, and mix the pumpkin and milk together with the cooking machine to make a very delicate pumpkin puree.

Stir until it thickens. Pour pumpkin puree into a small pot, add appropriate amount of corn starch and condensed milk, and then stir evenly with a scraper until there are no particles. At this time, what netizens see is a very smooth phenomenon, which looks particularly appetizing. However, this time there is no final step, and netizens still need to continue stirring and choose the cooking method of the pot.

Simple and delicious, it needs to be stirred in the pot with a scraper during heating, otherwise the pumpkin is likely to agglomerate, thus affecting the taste of milky pumpkin pie. After stirring for a period of time, netizens will find that the pumpkin puree becomes thicker and thicker. At this time, turn off the fire, continue to stir for a while, and let the pumpkin cool. Finally, take out a small mold, brush the oil in the small mold in advance, then pour the pumpkin puree into the mold and put it in the refrigerator for two hours. Take out the molded pumpkin pie, cut it into small pieces, roll it in coconut, and the delicious milky pumpkin pie is made successfully.