Yellow rice wine can be drunk directly as a dish, heated or cooked with longan, litchi, red dates and ginseng. Yellow rice wine and noodles have a unique flavor. Specifically, as a medicine, raw drinking has a good effect on dyspepsia, tachycardia, anorexia, irritability and other symptoms; For chills, blood stasis, hypogalactia, rheumatoid arthritis, backache, numbness of hands and feet, hot drinks are better; For neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup; For those with irregular menstruation, anemia, nocturnal emission, diarrhea and insufficient essence, longan, lychee, jujube or ginseng can be added as appropriate to make soup, and the effect is better.

As a seasoning, yellow rice wine has two uses: one is to mix stains with wine before cooking, and the other is to sprinkle stains when cooking.