Tofu right amount

Preparation method of spicy red oil fermented bean curd

condiments

Tofu 34 kg Chili noodles 500 g

Thirteen incense, one bag of salt, three-quarters bags.

Sesame oil 5ml oil content

Pepper and ginger 50

Steps of self-made healthy spicy tofu

Prepare three or four pieces of tofu You can ask at the vegetable market. There seems to be tofu that specializes in tofu milk. Drain the tofu you buy first, or ordinary tofu will do. Pay attention to tofu when draining, otherwise it will not be particularly easy to cut into shapes if it is crooked, and tofu should not be fragile after draining. .

Cut the drained tofu into cubes you want, just the size of mahjong.

Carefully put the cut tofu into a big container and cover it, but don't seal it too tightly. .

It's okay when there's a little yellow mold. The color will also change. In fact, the best season is October comparison. I cook a lot at this time of year, enough to eat for a year. . It was too hot for two days, and then it became salty. . . .

Ginger is washed and peeled, and then cut into filaments.

Then cut into fine powder with shredded ginger. If it is the fine cutting in the previous step, this step is very easy. ...

At this time, the pot is hot, put in the prepared cooking oil, pay attention to the oil must smoke, and then turn off the fire, pay attention to the oil must be completely cooled, otherwise it will affect the taste. ...

Prepare Chili noodles and thirteen incense, which are sold in the thirteen incense supermarket.

Pepper noodles and thirteen incense can be put a little more. If you are afraid of spicy food, you can put pepper that is not spicy, and then add Jiang Mo and appropriate amount of pepper.

Three or four kilograms of tofu is about three-quarters of a bag of salt.

Then mix all the raw materials thoroughly and evenly.

blend evenly

Then put the prepared tofu blocks into the ingredients.

Gently shake the basin with your hands to make the tofu slices evenly coated with seasoning. Do not use chopsticks. Tofu is fragile.

Put the seasoned tofu into a clean container that is washed and drained, and pay attention to gently pouring the cooled oil into the container.

Pour in the right amount of sesame oil ... I want to say that you can try it in about ten or twenty days to see the quantity. . .