The biggest difference is that the method is different, that is, the taste is different, and the most important thing is that the cutting method is different.

1: Oil-soaked meat is a traditional dish in China, which is found in Shanxi, Jiangsu, Shanghai and Zhejiang. It is different in material selection and production. Shanxi is famous for its oily meat, which has strong local characteristics in Shanxi. Known as "Three Jin Blindness", it originated from Pingding, a famous city in eastern Shanxi in the Ming Dynasty (now Pingding County, Yangquan, Shanxi Province), and practices vary from place to place. The famous ones are oily meat from Datong, Taiyuan, Yangquan and Jincheng, and the "rice oily meat" from Jincheng is characterized by more soup, so it is necessary to eat it with freshly cooked rice. On September 10, 2065 438+08, Chinese Cuisine was officially released, and "Shanxi Oil Meat" was rated as one of the top ten classic dishes in Shanxi.

2. The main raw material of small crispy meat is pork belly, mainly pork belly, eggs, pepper, starch, flour, cooking wine, salt and so on. Crispy meat is a special traditional dish and snack in Shaanxi, Shaanxi and Henan. Small crispy meat is crisp, tender and smooth, refreshing, fat but not greasy, and it is a common famous dish in all parts of China.