1, origin: During the Kangxi period of Qing Dynasty, Li, a brine shrimp family, suddenly found a layer of oil floating in the brine shrimp tank, and tasted it, which was delicious. Then I took out the shrimp oil, cut some celery and soaked it in it. After eating it in a few days, the celery was fragrant and refreshing. Later, the host added cucumber, cowpea and oil pepper to the shrimp oil to make four kinds of shrimp oil side dishes. In September of the 21st year of Kangxi, Emperor Kangxi tasted the shrimp oil side dishes, and he was full of praise, so he named jambalaya as a tribute to Jinzhou.

2. jambalaya: jambalaya belongs to Jinling cuisine, also known as Ten Scenery Cuisine, Ten Kinds of Vegetables and Assorted Vegetables. It is a traditional famous dish in Jinling with all colors and flavors. It is usually fried with no less than 10 kinds of vegetables, such as bean sprouts, celery, mustard seed, shredded carrots, lotus root slices, day lilies, mushrooms, fungus, etc., and people who pay attention to it will choose/. Jambalaya is a unique Chinese New Year custom in Nanjing in the past. As long as there is time, every family will stir-fry vegetarian dishes on the 30th or one or two days before the 30th, and eat them from the 30th to the 10th day of the first month.