Peanut is really a good thing, no matter how you eat it, it is delicious. Peanut is a delicious food, and you can't get tired of eating it, whether it's a snack or a plate of wine.

I don't know how people usually eat peanuts. Most of them should be fried, cold mixed and fried. So today I'm going to introduce you to another method of peanut, which is called "peanut with strange taste". This is a famous Shanghai dish, which has won the favor of the public with its strange taste. The refined oil is not greasy and crisp. Slightly spicy and sweet, with a little cumin fragrance. It's really tasty. It is not only a snack, but also a face-saving treat for guests! Peculiar peanut is a traditional local dish, which is made of peanuts as the main raw material and seasonings such as salt and sugar. The taste is crisp, salty and sweet. Today I will share with you the detailed method of this dish.

Please see our operation below:

Prepare 300 grams of raw peanuts, wash them in a basin, control the moisture and put them in a small basin.

Add salt 1 g, pepper 1 g and thirteen spices 1 g into the pot, and stir evenly with chopsticks.

Add a spoonful of dry flour and stir well with a spoon so that each peanut can be covered with flour evenly.

Add cooking oil from the pot. When the oil temperature reaches 50%, add the mixed peanuts and turn them over with a spoon several times to make the peanuts evenly heated. If the oil temperature is too high, turn off the fire first and fry for 3 minutes with the remaining temperature.

Then switch to medium-low heat and fry for about one minute until the peanut shells are crisp, and then pour in the colander to control the oil.

Add half a spoonful of clear water to another pot, add 80g of white sugar, stir constantly with a spoon, and boil the sugar juice until it becomes big bubbles and small bubbles, and boil until the color changes from white to yellow.

Pour the fried peanuts in, stir-fry them in a quick pan for a few times, so that the peanuts are evenly covered with sugar juice, then turn off the fire and boil, then pour them into the pan and let them cool slowly.

Stir with chopsticks to prevent peanuts from sticking, and put them on a plate. This crispy and sweet peanut with a strange taste is ready. The taste is sweet, crisp, fresh, salty and slightly spicy, the aroma is tangy, and there is a crisp sound in the mouth, which is very pleasant. Learn how to make peanuts with strange taste, and you don't have to go out to buy them when you want to eat them in the future. You will find that the taste is not worse than what you bought.

The following ingredients and seasonings are used:

Ingredients: peanuts, flour

Seasoning: salt, pepper, thirteen spices and sugar.