Wash snake and pheasant, blanch for 15 seconds, then add 1 ginger pills and 5 ml of Chinese liquor, cover and stew for 5- 10 minutes.

Add appropriate amount of water, add ginger slices and simmer for two hours.

After stewing for two hours, the soup thickened. At this time, add jujube and stew for half an hour.

After adding salt and chicken essence, add chopped green onion and serve. ...