In the season of mustard harvest, pickling some shredded mustard at home and eating it in the refrigerator for the first half of the year will not be bad, which is economical, convenient and reassuring, spicy and refreshing, and super delicious. The method is simple and easy to do.

1. After the mustard is repaired, wash it for later use.

2. Cut the mustard into shreds for later use.

3. Add water to the pot. When boiling, blanch the shredded mustard for half a minute and remove it for later use.

4. Stir-fry peanuts and peel them.

5. Clean the sesame pottery and fry it.

6. According to personal taste, sprinkle the salt into the shredded mustard basin and mix well.

7. Then put the peanuts and sesame seeds in a basin and stir.

8. Pack shredded mustard. After sealing, you can put it in the refrigerator. You can eat it for half a year.

9. Because most families have children, don't put peppers directly in. When eating, mix a plate with Chili oil, which is spicy and crisp, especially for meals. It is an indispensable side dish at home.

Aunt Li, the chef

I'm Aunt Li, the chef. I've been cooking for decades, and my family is fascinated!

I'll teach you the delicious method.