Ingredients: 3 pork chops, one large potato, a small handful of vermicelli, and 1/4 sauerkraut. ?Ingredients: green onion, ginger

Sauerkraut stewed pork ribs

Seasoning: soy sauce, pepper powder, cooking wine, salt, chicken essence

Production steps

1. Chop the ribs into small pieces first, take only the small ribs in the middle and leave out the big bones at both ends. Scald with boiling water to remove blood foam. Cut the purchased sauerkraut into small pieces, slice the thick sauerkraut into thin slices, and soak in cold water for a while. Peel the potatoes and cut into large chunks. Soak the vermicelli in hot water until soft. Mince green onion and ginger.

2. During the process of blanching the ribs, you can prepare the ingredients. In a small bowl, mix the wine, pepper powder, salt, chicken essence, and water, and stir evenly.

Sauerkraut Stewed Pork Ribs (19 photos)

3. Heat the oil pan, add green onion and ginger foam and sauté until fragrant. Pour in the pork ribs and stir-fry, add soy sauce and pepper powder. Stir-fry for a while until the ribs are 5 times cooked, add sauerkraut, potatoes and vermicelli, and add the ingredients in a small bowl. Add another small bowl of water to cover half of the vegetables, cover and simmer over medium heat. After ten minutes, it's ready to be cooked. Be careful not to let the water boil dry when stewing, otherwise it will affect the appearance and taste of the dish