Tools/Materials: Pork belly, potato, onion, soy sauce, barbecue material, oil, air fryer.

1. Add the chopped pork belly into soy sauce, barbecue sauce and oil and stir well. The size of the pork belly depends on your own preferences. Cover the mixed meat with plastic wrap and marinate for two hours.

2. Spread the cut potatoes and shallots in an air frying pan, first put the potatoes and then the shallots.

3, covered with a layer of marinated pork belly, friends who like garlic can put a few cloves of garlic.

4, air fryer 180 degrees, 20 minutes, 10 minutes to turn over, delicious roasted pork belly is just fine.

Matters needing attention in the use of air fryer

1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.

4. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.