1. Candied haws on ice can be frozen or refrigerated. The taste will be better when refrigerated. Keep it in the refrigerator and it will keep for a long time.

2. Wash it, seal it with a plastic bag, preferably squeeze out all the air inside, and then store it in the freezer compartment of the refrigerator.

3. Place it in a dry place and do not let the sugar on the surface absorb moisture and melt; 2. Place it in a place with a lower temperature, or place it directly in the refrigerator to prevent the candied haws from melting.