How to make colorful Peach Mountain Skin Mooncakes

How to make Colorful Peach Mountain Skin Mooncakes

1.

In order to make multi-color ones, Xiaopang Yesterday I picked out each color of Peach Mountain Peel. After opening the bagged Peach Mountain Peel, knead it evenly and then put it in a fresh-keeping bag for later use. Remember that the Milk Peach Mountain Peel must be rubbed until it turns white in color.

2.

This mold is 50 grams, so the skin and filling both weigh 25 grams.

3.

After weighing, I kept it for later use. I was afraid that everyone could not tell the difference, so I marked both the skin and the filling.

4.

One part of skin and one part of stuffing. Do you know how to wrap it?

5.

After wrapping, first Set aside for later use. It is recommended to cover it with plastic wrap to prevent moisture loss.

6.

The little fat one here made the little rabbit flower slices first. The little rabbit used milk peach mountain peel, and the lower part used cherry blossom peach mountain peel.

7.

Then fill the other part with matcha peach skin.

8.

Prepare another white mooncake ball, put it into the mold and press it

9.

Just do this for the color If you want it to be colorful, you can match the color yourself

10.

After it is done, put it in the baking pan. The unbaked Taoshan skin mooncakes are very soft, so It is recommended that you work directly in the baking pan when pressing to remove the film, so that the mooncakes will not be deformed due to movement.

11.

Put it in the oven, set the upper and lower heat to 150 degrees, and bake the middle layer for about 15 minutes.

12.

After coming out of the oven, the color of the oil will be darker