1 What happened to mung bean sprouts? There is no need to see the light in the process of soybean sprouts, so the bean sprouts of soybean sprouts are always yellow. Once exposed to light, soybean sprouts will turn green under photosynthesis, which is a normal reaction to light, not because soybean sprouts have changed qualitatively.

Can soybean sprouts be eaten when they turn green? Bean sprouts can be eaten when they turn green.

Because soybean sprouts turn green because they produce green leaves in the body when they are exposed to light, it is a very normal natural phenomenon that watercress turns green because of photosynthesis. Green bean sprouts will not cause any harm to human body, and there are no toxic substances in them. Moreover, it is rich in nutritional value, protein and vitamins. Eating bean sprouts is good for your health.

How to prevent bean sprouts from turning green? Bean sprouts turn green when they see light. If you want bean sprouts not to turn green, put them in the sun. You can cover them with a black convenient bag, which is isolated from the light source. Bean sprouts are hard to turn green.

If you send bean sprouts at home, you can control them from turning green, and put them in the dark if you don't want to turn green. If you like green, you can put it under the light. Soon, the soybean sprouts will turn green. Therefore, it is normal for soybean sprouts to turn green, so you can safely eat them.