Can. Lily storage process will not produce toxic substances, so as long as the lily does not rot and deterioration, in addition to the outside of the discoloration of the scales inside the white part can be eaten. Some lilies are born with yellow or purple bulbs, with the growth will slowly become purple, all yellow or purple bulbs are also edible. If the moldy part of the lily is only the skin, it can still be eaten, remove the bad part. If the degree of mold is very deep, it can not be eaten. Lily Snow Pear Soup Main Ingredients: Snow Pear 1, fresh lily 1 Auxiliary Ingredients: silver ear half, the old rock sugar 1, wolfberry 10 Steps: 1. silver ear soak half a day standby. 2. Lily to the outside of the old petals, break open and wash and spare. 3. Snow pear cut into pieces, in the stew pot put on the soaked fungus, lily, snow pear, rock sugar, to pure water submerged ingredients. 4. Stew pot stew 2 hours. Out of the pot into the wolfberry can be. Fresh lilies have a bitter flavor can be eaten. May buy into the medicine lily, then before doing so must remove the single valve skin, and soak for two hours medicine lily is bitter, powdered lily is more suitable for eating, taste sweeter remove the single valve skin to be first rubbed with salt, put half an hour later and then wash it. Medicine lily in accordance with the above method to do will basically have no bitter flavor.

1, the lily a petal a petal break open, remove the outer skin of each petal of the coat, with the hand can be gently torn off (if not torn off, the bitter taste will be aggravated). Also remove the dirty outer skin. 2, with cold water in a dish will be well managed lily immersed, immersed for two hours, in order to make the lily to absorb water, remove the bitter taste. 3, drained, into the lily, generally one pound of lily available once, add water is appropriate in the lily in the pot of one point five times or so, with a high fire to boil, and then with a small fire until cooked. 4, will be cooked after the lily with cold water rinse and drain, into the pot with celery and fried can be. 5, add appropriate amount of sugar when frying, according to personal preference of sweetness. (celery can be blanched in hot water beforehand to remove the bitter taste) Note: because the lily slightly bitter, but in the processing must remove the single-valve epidermis, and be sure to macerate in cold water for no less than two hours, so that the bitterness will be reduced to a minimum