1. Material: Oncomelania hupensis 1 .5kg, appropriate amount of ginger and garlic, 5 shallots, small red pepper1piece, a little oil, 2 teaspoons of salt and a little cooking wine.

2. Prepare snails and clean up the sediment with rice baskets.

3. Put the snails on a plate, soak them in water and salt, and spit out the sediment.

4. Cut off the tail of the snail, which is convenient to eat.

5. Prepare minced ginger and garlic, chopped green onion and minced red pepper.

6. Pour a small amount of oil into the pot and add ginger and garlic to stir fry.

7. Add snail, salt and cooking wine, stir fry constantly, add a little water and boil for a while.

8. When the soup is dry, add chopped green onion and small red pepper to serve.