List of contents of this article: 1, efficacy of mulberry leaves 2, efficacy and efficacy of mulberry leaves 3, efficacy and efficacy of mulberry leaves 4, efficacy of mulberry leaves 5, what are the magical uses of mulberry leaves? Is it of medicinal value? Function of mulberry leaves
1, mulberry leaves are cold, and have the effect of clearing away heat and toxic materials and purging fire.
Soaking mulberry leaves in water can remove liver fire and have a good therapeutic effect on liver fire.
Moreover, mulberry leaves also contain unsaturated fatty acids, which can reduce the fat in blood, reduce the burden on the liver and protect the liver.
2. Mulberry leaves soaked in water also have antibacterial effect.
When mulberry leaf water enters the human body, it has inhibitory effect on human bacilli and staphylococcus.
It also has a good curative effect on the problems of cold, fever and sore throat caused by germs.
At the same time, mulberry leaves also contain rutin, quercetin and other components, which can increase cardiac contractility and output.
It has the effects of reducing heart rate, dilating coronary vessels and lowering blood pressure.
3. Besides, it has the effects of lowering cholesterol, increasing endurance, resisting aging, inhibiting fat accumulation, reducing swelling, inhibiting thrombosis and preventing diabetes.
However, while drinking, we should be careful not to overdo it. We also said that mulberry leaves are cold before. If we consume too much, it is likely to damage the spleen and stomach. Don't drink on an empty stomach, which is easy to cause damage to the kidneys.
4, supplement nutrition, autumn fruit mulberry leaves made into health tea, soaked in water to drink, can supplement rich nutrition for the human body, it is rich in amino acids and cellulose, as well as a variety of minerals and vitamins beneficial to the human body, accelerate human metabolism, but also remove toxins deposited in the human body, often eat mulberry leaves soaked in water to drink, which is of great benefit to enhance physical fitness.
Function and efficacy of mulberry leaves; ? Function and efficacy of mulberry leaves
Mulberry leaves are delicious and have no side effects. In ancient China, mulberry leaves were used as drinks instead of tea to keep young.
Mulberry leaves are called "mulberry leaves" in Chinese medicine, and their medicinal effects are extremely extensive.
It has the effects of relieving cough, removing heat, treating dizziness, eliminating eye fatigue, reducing swelling, clearing blood, curing dysentery and abdominal pain, nourishing liver and beautifying skin.
The following is about the function and efficacy of mulberry leaves. Come and have a look.
Function and efficacy of mulberry leaves 1
The efficacy of mulberry leaves:
Dispel wind and heat, clear lung and moisten dryness, clear liver and improve eyesight.
Used for wind-heat cold, dry cough due to lung heat, dizziness and headache, and blurred vision.
1, evacuation of wind-heat: used for wind-heat colds and red eyes, often with chrysanthemum.
2, clearing liver and improving eyesight: used for wind-fire eye diseases (such as acute conjunctivitis).
With black sesame seed named Sangma Pill, it is used for dizziness and blurred vision caused by deficiency of liver yin and hyperactivity of liver yang.
3, clearing lung and moistening dryness: used for lung heat and dry cough: this product is bitter and cold to clear lung heat, sweet and cold to benefit yin, cool and moisten lung dryness, so it can be used for dry heat and lung injury, dry cough and less phlegm. In light cases, it can be combined with almond, straight adenophora and Fritillaria, such as mulberry soup; In severe cases, it can be combined with Gypsum Fibrosum, Ophiopogon japonicus and Colla Corii Asini.
The function of mulberry leaves:
1, Mulberry leaves are good at expelling wind-heat and lung-heat, and are often used in combination with chrysanthemum, honeysuckle, mint, peucedanum and platycodon grandiflorum.
Mulberry leaves can not only be used for treating redness and shame caused by wind and heat, but also clear liver fire, and can be used in combination with chrysanthemum, cassia seed, plantain seed, etc.
As for deficiency of liver yin and blurred vision, mulberry leaves can also be used with Ligustrum lucidum, Lycium barbarum and black sesame which nourish liver and kidney.
2. Mulberry leaves are light and divergent, which can dissipate wind and heat, but the effect is weak.
Clinically, it is mainly used to clear away lung and liver, such as wind-heat attacking lung, coughing with excessive phlegm, or dry heat hurting lung and dry cough without phlegm; As well as wind-heat attack or liver-fire inflammation, red eyes and swelling and pain, are commonly used drugs.
With Fructus Arctii and Radix Peucedani, it can dispel wind and clear lung; With gypsum and Ophiopogon japonicus, it will clear away dryness and moisten the lungs; With chrysanthemum and cassia seed, it can clear liver and improve eyesight.
3. Mulberry leaves have spasmolytic effect.
4. Mulberry leaves have the function of resisting pathogenic microorganisms.
Mulberry leaf decoction has certain inhibitory effects on Staphylococcus aureus, Streptococcus hemolyticus B, Diphtheria and Escherichia coli in vitro.
In addition, it can also kill leptospira.
5. Mulberry leaves have anti-inflammatory effects.
6. Mulberry leaves have hypoglycemic effect.
Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by many methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.
7. Mulberry leaves have the effect of lowering blood pressure.
Mulberry leaf extract was injected into the posterior femoral vein of dogs, which caused a temporary decrease in blood pressure, but did not affect breathing.
8. Mulberry leaves have an effect on smooth muscle, which can excite the estrous uterus of animals and inhibit the intestinal muscles of rats.
9. Mulberry leaves also have blood lipid lowering and diuretic effects.
Function and efficacy of mulberry leaves II
(A) the efficacy of mulberry leaves
Mulberry leaves have the effects of dispersing wind and heat, clearing away lung heat and moistening dryness, calming liver yang, clearing liver heat and improving eyesight, cooling blood and stopping bleeding.
Used for wind-heat cold, dry cough due to lung heat, dizziness and headache, and blurred vision.
Dispelling wind-heat: used for wind-heat cold and red eyes with swelling and pain, often with chrysanthemum.
Clearing liver and improving eyesight: used for wind-fire eye diseases (such as acute conjunctivitis).
With black sesame seed named Sangma Pill, it is used for dizziness and blurred vision caused by deficiency of liver yin and hyperactivity of liver yang.
Clearing lung and moistening dryness: used for dry cough caused by lung heat: this product is bitter and cold, clearing lung heat, sweet and nourishing yin, and cooling and moistening lung dryness, so it can be used for lung injury caused by dry heat, dry cough and less phlegm. In mild cases, it can be combined with almond, Adenophora adenophora and Fritillaria, such as Sangxing Decoction. In severe cases, it can be combined with Gypsum Fibrosum, Ophiopogon japonicus and Colla Corii Asini.
Has the effects of cooling blood and stopping bleeding.
Hematemesis due to blood heat is decocted with 30g of mulberry leaves, or combined with other blood-cooling and hemostatic drugs.
Mulberry leaves are rich in amino acids, cellulose, vitamins, minerals, flavonoids and other physiological active substances, and are a good Chinese herbal medicine and health food.
China called mulberry leaves "immortal grass" in Shennong Herbal Classic of Han Dynasty, which has the functions of enriching blood, expelling wind, dissipating heat, benefiting liver and ventilating, lowering blood pressure and diuresis. It can be seen that ancient physicians have realized that mulberry leaves are a good medicine for removing heat and stopping sweating.
According to "Compendium of Materia Medica", "Take tea instead of it, and always take antiperspirant";
According to the Compendium of Materia Medica, it is clearly recorded that "decocting juice instead of tea can quench thirst".
According to Zhu Danxi in the Yuan Dynasty in the "Danxi Heart Method" once recorded: "After frosted mulberry leaves are ground, rice is taken to stop night sweats.
Fu Qingzhu, a famous doctor in the late Ming and early Qing Dynasties, was especially good at using mulberry leaves to stop sweating. He successively drew up several prescriptions, such as "antiperspirant pill", "antiperspirant pill" and "antiperspirant calming pill", all of which used mulberry leaves as the main medicine and praised mulberry leaves as "the wonderful product to stop sweating".
Modern medicine has proved that mulberry leaf is a good functional food, which can lower blood pressure, reduce blood fat, resist aging, increase endurance, lower cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in the intestine, inhibit the generation of harmful oxides, and the most prominent function is to prevent diabetes.
(B) the role of mulberry leaves
According to research, dried mulberry leaves contain crude protein 25%~45%, carbohydrate 20%~25%, crude fat 5%, and are rich in potassium, calcium and vitamin C, as well as various trace elements such as copper, zinc, boron and manganese.
Mulberry leaves contain ecdysterone, lupinone, target glycoside, morin and other amino acids, vitamins, xanthic acid, folic acid, fumaric acid, racemic creatine, phytoestrogen and other substances needed by the human body, which have the effects of anti-stress, anti-aging, enhancing physical endurance and regulating adrenaline function.
The fourth national census found that there are many people who live long in a county in Xinjiang Autonomous Region, one of the main reasons is that mulberry trees are widely planted here, and local people are used to drinking mulberry leaves instead of tea and eating mulberry all the year round.
Mulberry leaves contain more folic acid, and each gram of mulberry leaves contains folic acid 105 micrograms.
As a medical raw material, folic acid participates in the synthesis of nucleic acid, which has the effects of resisting various anemia and promoting growth, and can treat gastric cancer, gastrointestinal tract disorder, loss of appetite, malnutrition and rash dermatitis, which is of great significance to human health.
Anticoagulant effect
Mulberry leaf extract can obviously prolong the coagulation time of whole blood in mice and the time of activating partial thromboplastin (APTI), prothrombin (PT) and thrombin (TT) in rabbit plasma.
Because the starting link of coagulation process is exogenous and endogenous, APTI reflects the activity of endogenous coagulation pathway, PT reflects the activity of exogenous coagulation pathway, and TT reflects the same pathway, namely thrombin activity.
It shows that mulberry leaves have a direct inhibitory effect on thrombin-fibrinogen reaction.
Hypotensive effect
Rutin, quercetin and quercitrin in mulberry leaves can increase the contractility and output of frog hearts in vitro and in situ, and reduce the heart rate.
Rutin can constrict the blood vessels of toad's lower limbs and rabbit's ears, while quercetin can dilate coronary vessels and improve myocardial circulation.
γ -aminobutyric acid, rutin and quercetin have the effect of lowering blood pressure.
γ -aminobutyric acid (GABA) is a neurotransmitter, which can promote the metabolism of brain tissue and restore the function of brain cells. At the same time, it can improve the blood flow in the brain, enhance the activity of angiotensin converting enzyme I, and promote the decline of blood pressure.
Reducing blood lipid, cholesterol, thrombosis and atherosclerosis.
Mulberry leaves can inhibit the formation of fatty liver, reduce serum fat and inhibit the formation of atherosclerosis.
The active ingredients include DNJ, phytosterol, flavonoids, etc.
Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, and mulberry leaf tea contains LDL- lipoprotein oxidation in antibodies, so mulberry leaves can prevent myocardial infarction and cerebral hemorrhage while losing weight and improving hyperlipidemia.
Japanese expert Kadaika Doi confirmed that mulberry leaf extract has inhibitory effect on serum lipid increase and atherosclerosis in hyperlipidemia.
Mulberry leaf tea can significantly increase serum high density lipoprotein (HDL-C) and HDL-C/TC in hyperlipidemia rats (P
Hypoglycemic effect
Since ancient times, Chinese medicine has used mulberry leaves as a traditional Chinese medicine to treat diabetes (that is, diabetes in modern medicine) in clinic, and the ancient Japanese book "Eating Tea for Health" also records that mulberry leaves have the effect of improving drinking water disease (that is, diabetes in modern medicine).
Domestic and foreign research data confirm that alkaloids and polysaccharides are the main hypoglycemic components in mulberry leaves.
The hypoglycemic effect of mulberry leaves is realized through two ways: first, the activity of disaccharidase is inhibited by alkaloid DNJ( 1- deoxynojirimycin), thus inhibiting the absorption of disaccharide by small intestine and reducing the peak value of postprandial blood sugar (Kimura, 1995); Secondly, the alkaloid fagomine and polysaccharide of mulberry leaves can promote β cells to divide insulin, and insulin can promote the utilization of sugar by cells, the synthesis of hepatic glycogen and improve sugar metabolism, and finally achieve the effect of lowering blood sugar (Chen Fujun et al., 1996).
The polyhydroxy norscopolamine isolated from mulberry leaves has a strong glycosidase inhibitory effect (Asano et al., 1994); N-Me-DNJ, GAL-DNJ and fagomine can significantly reduce blood sugar levels, among which GAL-DNJ and fagomine have the strongest hypoglycemic effects (Kimura et al., 1995).
Antibacterial and anti-inflammatory effects
Mulberry leaf juice has a good inhibitory effect on most gram-positive bacteria, gram-negative bacteria and some yeasts (Fan Lisheng, 200 1).
Moreover, the required bacteriostatic concentration is low, the pH value range is wide (4~9), and the thermal stability is strong.
Rutin in mulberry can significantly inhibit traumatic edema in rats and prevent the development of conjunctivitis, otitis externa and pulmonary edema.
Mulberry leaves have a strong anti-inflammatory effect, which is consistent with the efficacy of expelling wind and clearing heat (Chen Fujun et al., 1995).
Antiviral and antitumor effects
Mulberry leaves can prevent cancer cells and improve human immunity. The main functional components are DNJ, flavonoids, morin, γ -aminobutyric acid and vitamins, and can inhibit chromosomal mutation and gene mutation.
DNJ has significant anti-retroviral activity (Tierney, 1995).
Its IG30 is ~μg/mL, and with the increase of DNJ dose, the inhibitory effect is enhanced (Ouyang Zhen, 2003).
The inhibition rate of DNJ on tumor metastasis is that its inhibition mechanism may be that DNI produces immature carbohydrate chains on the surface of tumor cells by inhibiting the activity of glycosidase, which weakens the tumor metastasis ability.
Korean scholar Kim(2000) found that two flavonoids, quercetin -3-β-D glucopyranoside and quercetin -3-7- dioxygen-β-D glucopyranoside, isolated and purified from mulberry leaves showed significant inhibitory effects on the growth of human promyelocytic leukemia cells (HL-60).
Morin in mulberry leaves has anti-cancer activity, and vitamins in mulberry leaves have the effect of inhibiting mutagen.
Anti-aging and anti-fatigue effects
The Institute of Clinical Pharmacology of Zhejiang University, through four years' experiments (Zhao Lijun et al., 2004), confirmed that mulberry leaves have tonic and anti-aging effects similar to ginseng.
Ginseng is a hot tonic, while mulberry leaves are a clear tonic, which is suitable for all ages and all seasons.
In addition, quercetin, phenolic compounds, vitamin C and other components contained in mulberry leaves can prevent oxidative damage by inhibiting or scavenging free radicals.
Mulberry leaves have tonic, anti-aging and nervous system function similar to ginseng, which can relieve emotional excitement caused by physiological changes, improve the activity of superoxide dismutase in the body, prevent the production of harmful substances in the body, and reduce or eliminate lipofuscin that has been produced and accumulated in the body (Huang Dong et al., 2000).
Mulberry leaves can improve the tolerance of mice to high temperature stimulation and prevent the hypofunction of adrenal cortex caused by stress stimulation, and when the adrenal function is hypofunction, mulberry leaves can restore it to normal.
Mulberry leaves can prolong the swimming and stick-turning time of mice, enhance the endurance of the body and prolong the life of fruit flies.
It can effectively remove superoxide anion produced by biological oxidation and has the effect of delaying aging (Tang Fadi et al., 2000).
Anti-filariasis effect
Mulberry leaf injection has anti-filariasis effect, and mulberry leaves can be used to treat filariasis elephantiasis and chyluria (Yao Lianchu, 1996; Wang Peiyi, 1999), its mechanism may be the comprehensive result of anti-inflammatory, detumescence, tissue softening and antibacterial effects of rutin, quercetin, isoquercetin, coumarin and chlorogenic acid contained in mulberry leaves.
Spasmodic and anti-ulcer effects
Quercetin in mulberry leaves can reduce the tension of intestinal and bronchial smooth muscle, and its antispasmodic effect is stronger than rutin, which can reduce the gastric motility function of rats and relieve the spasm of small intestinal smooth muscle caused by barium chloride. Subcutaneous injection of rutin 5~ 10mg/kg can significantly reduce the number of gastric ulcer lesions caused by ligation of pylorus in rats (Xu Ailiang et al., 2005).
Improve intestinal function, moisten intestine, relieve constipation and lose weight.
DNJ minerals and unabsorbed sugars in the small intestine enter the large intestine and are fermented by intestinal flora, producing organic acids such as butyric acid, propionic acid, lactic acid and acetic acid, which make the intestinal environment acidic and increase the acidity of intestinal contents, which can inhibit the proliferation of harmful bacteria, regulate the intestinal tract, improve constipation, improve abdominal fullness, and have the functions of catharsis, reducing the occurrence of some acute abdomen, protecting intestinal mucosa and losing weight.
further reading
What are the benefits of mulberry leaf tea?
Lowering blood sugar and blood lipid
Modern pharmacological research shows that mulberry leaves have hypoglycemic effect, but it will not change the normal level of blood sugar. In addition, some amino acids contained in mulberry leaves can stimulate insulin secretion and reduce the consumption rate of insulin.
Mulberry leaves also have the functions of lowering blood pressure, promoting protein synthesis, eliminating cholesterol in the body and lowering blood lipid.
expel toxin
Mulberry leaves are rich in rare elements such as selenium and germanium, so mulberry leaf tea can be said to be a natural strong antioxidant, which can scavenge free radicals in the body, thus oxidizing toxic substances in the body and increasing the oxygen content in the blood, thus improving the metabolism of the body.
lose weight
Mulberry leaf tea has the effect of eliminating edema and improving edema obesity.
This is because mulberry leaves have obvious diuretic effect and diuretic effect, thus discharging excess water from body tissues, so drinking mulberry leaf tea often can improve edematous obesity.
Improve skin color
The benefits of drinking mulberry leaf tea can also improve skin pigmentation, because mulberry leaves contain rutin, quercetin, isoquercitrin and other organic acids, and it is also rich in vitamins and various amino acids, which can regulate and improve the metabolism of skin tissues, especially inhibit the occurrence and development of pigmentation.
Brewing method of mulberry leaf tea
The advantages of mulberry leaf tea are introduced above, so how should mulberry leaf tea be brewed? In addition to simple brewing methods, mulberry leaf tea can also be mixed with other materials for drinking.
Mulberry leaf tea
material
4 fresh mulberry leaves, water 1000 ml.
method of work
1, wash both sides of fresh mulberry leaves (if there is no fresh mulberry leaves, dry mulberry leaves can be used);
2, put water in the pot, set fire to boil.
Add the washed mulberry leaves, boil them, leave the fire to cool and drink.
Mulberry leaf chrysanthemum tea
material
5 grams of dried mulberry leaves and 5 grams of white chrysanthemum.
method of work
Put mulberry leaves and white chrysanthemum together in a tea bag, and then brew with hot water to drink.
efficacy
Eliminate fatigue, replenish vitality, promote metabolism, lose weight and beauty, and lower blood sugar.
Conclusion: Mulberry leaves are the food of silkworm babies, which may be the understanding of mulberry leaves by many people.
Little is known about other aspects. Today Xiaobian said so much about mulberry leaves, and I believe everyone has mastered a lot.
Since mulberry leaves have so many functions, we should drink more in our spare time to keep fit and live a healthy life!
Efficacy and Function of Mulberry Leaves; Efficacy and Function of Mulberry Leaves
Function and function of mulberry leaves, mulberry leaves are a common plant in our daily life. Many people like to soak in water with them. It has many benefits to human body. Next, let me introduce the related contents about the function and function of mulberry leaves to you. Let's take a look!
Efficacy and function of mulberry leaves 1
Taboo of mulberry leaves
1 Mulberry leaves, although they have many benefits for human body, can cure the conditions of getting angry easily, stomachache and insomnia, but they should not be eaten more.
There is a detailed account in the Compendium of Materia Medica. If mulberry leaves are taken too much, it will damage the essence in the human body, and the stomach will turn cold. In the long run, this will lead to worse physical quality, even illness, worse complexion and more depressed spirit.
2. Patients with low blood sugar and low blood pressure can't eat mulberry leaf tea. Because mulberry leaf tea has very good blood lipid lowering and blood lipid lowering effects, it is suitable for patients with high blood sugar and hypertension.
People with low blood sugar and low blood pressure have low heart rate and blood sugar value, so eating mulberry leaf tea is likely to cause lower blood sugar value and heart rate components, which is likely to harm the physical and mental health of the body.
Efficacy and function of mulberry leaves
1, down three highs
Mulberry leaves contain rich and colorful chemicals such as flavonoids, sugar content and unsaturated fat. Patients suffering from "three highs" can soak mulberry leaves instead of milk tea in their daily lives, which has certain effects on lowering blood sugar, blood sugar and heart rate.
2. Moisten the lungs and moisten the lungs
It is used for lung fire and dry cough. This product is slightly cold, clearing away lung fire, nourishing yin, cooling lung and relieving cough and dryness. Therefore, it can be used to hurt the body due to mania, dry cough and less phlegm, or it can be used with sweet almond, straight adenophora root and Fritillaria flower, such as mulberry soup.
3. Anti-infection and swelling reduction
Mulberry leaf juice has inhibitory effect on most Gram-positive bacteria and Gram-negative bacteria, and it also has inhibitory effect on the growth and development of some yeasts. Therefore, Mulberry leaf has a very good anti-infection and swelling-reducing effect. If the body is inflamed, why not drink more Mulberry leaf water, which is beneficial to the recovery of the body.
4. Clear away heat and remove fire
Mulberry leaf tea can prevent dizziness, and mulberry leaves can alleviate dizziness due to liver yang, which is because mulberry leaves have the effect of regulating liver yang, clearing heat and removing fire.
The actual effect of making tea with mulberry leaves combined with Huang Juhua and other Chinese herbal medicines for clearing away heat and toxic materials is stronger.
Efficacy and function of mulberry leaves II
1, evacuation wind and heat
Mulberry leaves have a good effect of dispersing wind and heat after eating, and also have a good therapeutic effect on lung dryness and heat.
In addition, if you have a headache, cough and wind-heat cold, you can take mulberry leaves with honeysuckle, chrysanthemum or mint and platycodon grandiflorum together in water.
2. Nourish the liver
If the body is deficient in liver yin, it will lead to dizziness. Mulberry leaves can be taken together with some Chinese herbal medicines with liver and kidney nourishing effects, such as Ligustrum lucidum, black sesame seeds and Lycium barbarum, which can promote the health of the body.
3, relieve spasm
Mulberry leaves have a good effect on contact spasm. In clinic, mulberry leaf tea can be used to relieve the spasm of patients' bodies. Mulberry leaves can be soaked in water directly or decocted and taken with liquid medicine, with good results.
4, anti-inflammatory and antibacterial
1 Modern medical research has found that some substances contained in mulberry leaves have good anti-inflammatory effects.
Therefore, if the body has inflammation or wants to prevent inflammation, you can take appropriate amount of mulberry leaves according to the situation, which can avoid and treat inflammation well.
2. Scientists found through experiments that mulberry leaf water has certain inhibitory effect on various bacteria and pathogenic microorganisms in vitro, such as Staphylococcus aureus, diphtheria bacillus and Escherichia coli, etc., in addition to killing leptospira.
5, can lower blood sugar
Ecdysterone contained in leaves can reduce blood sugar after entering the body, and can also effectively promote the transformation of excess glucose into glycogen, but it will not affect the normal blood sugar.
Not only does it not harm health, but it has a good inhibitory and therapeutic effect on some diseases with high blood sugar.
6, can resist oxidation
Mulberry leaves contain more isoflavone analogues, which are similar to ginsenoside, and have strong tonic and anti-aging effects, which can remove free radicals and oxidants in the body and have a good effect on relieving skin aging and pigment desalination.
7, laxative swelling
Under the action of mulberry leaves, saccharides that are not absorbed by the small intestine and transported to the large intestine are acted by intestinal flora to generate organic acids such as carbon dioxide, hydrogen, butyric acid, propionic acid, acetic acid, lactic acid, etc., which makes the environment inside and outside the intestine acidic, inhibits the proliferation of harmful bacteria, and has the effect of regulating the intestine, improving constipation and abdominal distension.
Mulberry leaves can also remove excess water from the body and improve edema.
8. Lose weight and lose weight
Mulberry leaf tea has a strong effect of clearing blood, which can clear excess neutral fat and cholesterol in blood.
Obesity is that fat cells in the abdomen and back store too much fat.
When the neutral fat in the blood decreases, the stored fat will be released and consumed in the form of heat.
If this is repeated, the fat in the body will be reduced, and the effect of losing weight will be achieved.
9. Taboos for soaking mulberry leaves in water
1, friends with cold mulberry leaves, weak body and spleen and stomach deficiency should not eat mulberry leaf tea.
2. Women during menstruation should not eat mulberry leaf tea. Mulberry leaves have the function of hemostasis, which will inhibit women's normal menstruation and is not good for the body.
3. Mulberry leaf tea should not be drunk on an empty stomach, which will increase the gastrointestinal load. In severe cases, there will be indigestion and spleen and stomach deficiency.
What effect does mulberry leaf have? Mulberry leaf is a dual-purpose food for medicine and food, which is beneficial to lowering blood fat, sugar and blood pressure, and helps to prevent the three highs.
First, it is beneficial to liver health and clearing liver fire.
Mulberry leaves are cold in nature, have the efficacy of clearing away heat and toxic materials, and can clear liver fire to a certain extent. Mulberry leaves are rich in unsaturated fatty acids, which can effectively reduce the fat content in blood, reduce the burden on the liver, and clear and nourish the liver.
Second, it is conducive to laxative.
Soaking mulberry leaves in water can help regulate intestinal health and improve constipation under certain conditions. At the same time, mulberry leaves have certain effects on clearing lung heat and moistening lung dryness, and can inhibit the continuous reproduction of harmful bacteria to a certain extent.
Third, effectively relieve gum swelling and pain
When gum swelling and sore throat are caused by excessive internal heat, you can soak a proper amount of mulberry leaf water to relieve sore throat and toothache.
Extended data
Mulberry leaves contain many kinds of amino acids, polyphenols, flavonoids, vitamins and rich natural pigments needed by human body.
In some areas, mulberry shoots are picked and eaten directly as vegetables. For example, in Guangdong, China, mulberry leaves are often eaten, and mulberry bud is also processed into high-grade dehydrated vegetables. Mulberry leaf vegetables have been eaten in some areas of Jiangxi.
In some places, mulberry leaves are processed into mulberry pulp or mulberry leaf powder is added into food according to a certain proportion to make mulberry leaf noodles, mulberry leaf tofu, mulberry leaf biscuits, mulberry leaf soy milk powder, mulberry leaf sauce, etc., which can not only increase the nutritional and health care components of food, but also adjust the color, fragrance and flavor of food.
Jiangxi sericulture and tea research institute has developed products such as mulberry leaf peach crisp cakes and mulberry leaf noodles, which are loved by consumers.
People's Network-What is the role of the fairy grass "Mulberry Leaf" in soaking water? These effects are only known to a few people.
Baidu Encyclopedia-Mulberry Leaves
What are the wonderful uses of mulberry leaves? Is it of medicinal value? Mulberry leaf is a very familiar plant in rural areas.
Many post-80s babies have raised silkworms. Mulberry leaves are not only the dinner for silkworms, but also can be used to make medicines.
Mulberry leaves have many functions and effects, such as lowering blood sugar, lowering blood fat, beautifying skin and resisting virus.
Mulberry trees are full of treasures, so it is not an exaggeration to say so, because even looking at ordinary mulberry leaves actually has great medicinal value.
Usually you can put some mulberry leaves in porridge, or boil them in water to cool them, so what is the medicinal value of mulberry leaves?
What is the medicinal value of mulberry leaves?
Let's talk about the heart meridian and liver meridian of Mulberry.
Regular eating is helpful for nourishing liver and kidney, blackening hair, nourishing blood and caring skin, promoting fluid production, moistening intestines, clearing liver, improving eyesight, calming nerves, caring skin and enriching blood.
Pharmacological effects of mulberry leaves;
1. Mulberry leaves have spasmolytic effect.
2. Mulberry leaves can resist pathogenic microorganisms.
Mulberry leaf decoction has certain inhibitory effect on staphylococcus aureus, hemolytic streptococcus, diphtheria and Escherichia coli in vitro.
In addition, it can also leptospira.
3. Mulberry leaves have anti-inflammatory effect.
4. Mulberry leaves have hypoglycemic effect.
Ecdysterone contained in it has hypoglycemic effect on the increase of blood sugar induced by various methods, and can promote the conversion of glucose into glycogen, but it does not change the blood sugar of normal animals.
5. Mulberry leaves can lower blood pressure.
After that, the mulberry leaf extract was injected into the femoral vein of dogs, and the blood pressure temporarily decreased, but it did not affect breathing.
6. Mulberry leaves have effects on smooth muscle, which can excite the oestrus uterus of animals and inhibit the intestinal muscles of rats.
7. Mulberry leaves also have the functions of lowering blood fat and diuresis.
(The hypoglycemic effect of mulberry leaves is very limited)
Mulberry: The Dietary Taboo of Mulberry
Mulberry: There are two kinds of fresh food, black and white, with purple and black as the top grade.
Immature ones can't be eaten.
Avoid using an iron when cooking mulberry cream.
Because mulberry contains hemolytic allergic substances and hyaluronic acid, it is easy to have hemolytic enteritis after excessive consumption.
Children should not eat more mulberries.
We know the medicinal value of mulberry leaves, because mulberry leaves contain more trypsin inhibitor-tannin, which will affect the absorption of iron, calcium, zinc and other substances.
People with spleen deficiency in loose stool should not eat mulberries.
Mulberry is high in sugar, so diabetics should avoid eating it.
This is the end of the introduction about the efficacy and function of _ leaves and the efficacy of _ leaves. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.