Boil a pot of water, add Radix Angelicae Sinensis, Radix Astragali, and Radix Codonopsis, and simmer for 40 minutes to 1 hour to make the medicinal materials tasty.

After washing the chicken feet, remove the nails one by one, then put them in cold water, turn off the fire and pour them out, rinse them with cold water and cool them to remove excess grease. Cut the chicken feet in half and put them in a casserole for later use.

Add longan pulp, red dates and ginger slices in the completed step 1, pour them into step 2 after boiling with strong fire, simmer for 30 minutes on medium fire, and then add Lycium barbarum stew 1 min. Add some salt to eat