First of all, let's talk about the important culinary specialty of Luotian--river food. Jiangxian is one of the famous local products of Luotian, which enjoys a great reputation for its delicious meat and rich nutrition. In Luotian, you can taste a variety of river fresh food, such as "steamed river fresh", "pan-fried river fresh" and so on, each practice can let you experience the flavor and unique charm of river fresh. There is a wide variety of river food, both crab and fish, which are well worth trying.
Secondly, Lutian's roast duck is also very famous. Roast ducks here are traditionally roasted in wooden ovens, with crispy skin, tender meat, and excellent aroma. Moreover, the roast duck here has a unique flavor and the condiments are also very special, generally speaking, it is wrapped with sacha sauce, as well as the part of the duck's internal organs, which add up to be very delicious.
Again, the pig-killing dishes of Luotian are not to be missed by food lovers. Many people feel a bit disgusted when they hear the name, but it is actually a very distinctive dish among Fujian and Guangdong cuisines, famous for its special preparation method and unique flavor. The dish is said to have come from southern Fujian and is made with pig-making as the main ingredient during the Lantern Festival, which has a superior taste and is fat but not greasy, making it one of the specialties of the Luotian region.
In summary, although Lutian is small, but the food is rich and colorful, all kinds of food make you forget the flow of time as soon as you eat. Whether it's river food, roast duck, or pig-killing dishes, they are all specialties not to be missed by food lovers. If you love food and love to explore the mystery of food even more, then come to Luotian will not let you down.