Beef moderation

Zanthoxylum bungeanum

Proper amount of onion

Ginger right amount

Appropriate amount of sauce/bean paste

Proper amount of cooked peanuts

Proper amount of cooked sesame seeds

Appropriate amount of Chili sauce

How to make homemade beef Chili sauce?

Prepare the ingredients first

1. Cut beef into minced meat.

2. Cut the onion into small pieces (normal cooking size) and chop the ginger.

3. If the pepper is crushed, you can eat the fragrance, but you can't eat the pepper (you can crush it regardless)

4. Peel the cooked peanuts and mash them with a rolling pin/garlic mortar.

Nuts that can be cooked at will, melon seeds, sesame seeds, walnuts, hazelnuts ...

5. Chili sauce (specially made in the workshop where Chili sauce is made, with salt in it)

Put a proper amount of oil (Chili sauce 1: 1.5 oil) into the pot.

When the oil is warm (too hot to paste easily), add pepper and onion ginger and stir-fry for a while! Don't burn too much, so as not to make the onion paste bitter! )

Add appropriate amount of sauce/bean paste and stir-fry for a while, then add minced beef and continue to stir-fry!

After the minced meat is almost fried, add Chili sauce and continue to stir-fry, slow down and stir-fry until the Chili sauce turns from red to dark red.

Finally, add nuts such as cooked sesame seeds and cooked peanuts! Stir-fry a few times, turn off the fire and finish! ! !