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What are the practices of stir-frying shredded kelp?
Preface

Recently weight loss, kelp is a regular dish on my family table, wash a few pieces at a time, a simple stir-fry is very delicious!

Materials

Main ingredient: one piece of kelp;

Accessories: oil, salt, green onion

Steamed shredded kelp

1

Wash and rinse the kelp quickly

2

Cut it into julienne strips

3

Heat the oil in a frying pan and add the shredded kelp, sauteing it until it becomes soft

3

The kelp is hot, add the shredded kelp, and saute until it becomes soft.

4

Season with salt

5

Drizzle in water

6

Cover the pan with a lid and cook until the sauce is reduced

7

Sprinkle in green onion and you're ready to go

8

Simple and refreshing little dish on the table.

Tips

Seaweed should be soaked for a few hours and cleaned. It's a good idea to stir-fry it over high heat.