Ingredients and details
1 eggplant
50 grams of pork belly
1 green chili
Soybean paste 1 tablespoon
4 cloves of garlic
1 small piece of rock sugar
2 slices of ginger
1 spoon of light soy sauce
1 spoon of cooking wine
Appropriate amount of oil
Appropriate amount of salt
Normal level of difficulty
Ten minutes of time
Tastes salty and fresh
Artisan grilling
Steps of cooking eggplant with sauce
1.
Prepare the raw materials;
< p>2.Put the cut
hob pieces
eggplant into the microwave for two minutes;
3.
Heat the pan with cold oil, add
pork belly
and stir-fry;
4.
Stir-fry When the fat is fried and the surface of the pork belly turns slightly yellow, add ginger slices and
rock sugar
Continue to stir-fry;
5.
Add an appropriate amount of
cooking wine
cook and continue to stir-fry;
6.
Pour in soybean paste and continue to stir-fry;
7.
Add appropriate amount of water, cover and simmer for five minutes;
8.
Put in
Microwave
Continue to simmer the beaten eggplant for a minute or two until the eggplant is medium cooked;
9.
High heat to reduce the juice, pour Add green pepper and appropriate amount of salt, mix well and put into a small bowl, sprinkle with chopped green onions on the surface.
10.
It’s served.
Tips
1. The fat of the pork belly must be slightly stir-fried, so that the fried eggplant will not only taste delicious, but also not be greasy; 2. Cook it with cooking wine first Remove the fishy smell from the pork belly, then stir-fry the soybean paste, which will make the sauce more fragrant and richer; 3. Microwave the eggplant into water in advance. The pork belly should be simmered for five minutes, then add the eggplant and cook until it is eight times ripe. Use high heat to reduce the juice, then add salt to taste, add green pepper and stir-fry evenly.