1, pork washed, cut 4 cm square block spare.

2, green onion cut large section, ginger slices, garlic peeled spare.

3, with gauze will be seasonings, pepper, cinnamon wrapped sealed mouth spare.

4, do a little oil in the pot, cool oil when the next sugar with a spatula slowly fry.

5, the pot of sugar into a deep red when cooking soy sauce, into the cut pork.

6, keep stirring the pork until the sugar color is well coated and slightly oil.

7. Add about 60 degrees of warm water until the meat is just below the surface.

8, under the cooking wine, put the spice packet and then high heat to do open.

9, cover low heat slowly simmer until the meat is 9 mature.

10, into the salt and a little sugar seasoning and continue to stew until the meat is soft and flavorful.

11, pick up the spice packet, high heat will receive the soup red and thick can be served.