The effect of vinegar soaking ginger—

Vinegar goes straight to the liver meridian, and the liver will converge when it encounters acid. At this time, the hair-raising function of ginger also entered the liver, which can increase the qi of liver yang. What we usually say about male yang deficiency is actually liver yang deficiency. At this time, if the liver yang is directly supplemented, it will get angry and can't be supplemented at all. Ginger rises to yang, and vinegar is astringent. If you eat ginger slices soaked in vinegar, you can make up this medicine on the liver at once, which not only nourishes yang, but also soothes liver qi.

In addition, vinegar soaked ginger can promote blood circulation, promote digestion, treat colds, treat stomach cold, increase resistance, and also have a very good effect on lowering blood fat and adjuvant treatment of arthritis. Chinese medicine experts believe that soaking ginger in vinegar can relieve exterior syndrome, especially for cold and cold. Soaking Jiang Ye in vinegar is a simple prescription for treating stomach cold. People with stomach cold eat soaked ginger 2~3 times a day, 2~3 tablets each time, and 5 days is a course of treatment.