Braised beef noodles are my favorite pasta. No matter where you go, you can't help but order a bowl, but you often regret it, but it's not the taste in your memory. When we were young, we often filled a corner of our memory with the smell of food, just like braised beef noodles when we were young. Especially in the low tide of frustration, when there is a sense of emptiness in the material world, I always hope to regain the innocence of my youth with the aroma and temperature of a bowl of braised beef noodles. This is probably the taste brand left by my hometown. Sichuan braised beef noodles are not only as simple as a bowl of noodles, but also cover the stewing process of authentic Sichuan flavor seasoning. The taste of soup, red oil, beef and coriander complement each other. Spicy is looming, it seems that there is still nothing; The beef is tender and melts in the mouth. For me, it is the smell of hometown and childhood.

Braised beef noodles 1, beef tendon, washed, cut into small pieces, put in a pot, blanched, taken out and squeezed.

2. Cut the onion into sections. Peel garlic.

3. Add an appropriate amount of cooking oil to the pot, dry pepper granules under oil heat, Pixian bean paste and dried red pepper, and stir well.

4. Stir-fry the beef pieces, add green onions, appropriate amount of cooking wine, soy sauce, chicken essence and salt and stir well.

5. Add a proper amount of water, add star anise, galangal, cinnamon, galangal, geranium and tsaoko and stir. Boil.

6. After boiling, transfer to pressure cooker and press 15 to 20 minutes. Think for yourself.

7. Boil water in the pot and prepare green leafy vegetables.

8. Take a bowl of noodles, add cooked Chili, soy sauce, chicken essence, sesame oil, chopped green onion, garlic paste, pepper noodles and chives, and add noodle soup and beef soup.

9. Boil the water in the pot, blanch the green leafy vegetables, pick them up and put them in a noodle bowl. Cook at the bottom, cook the noodles to your liking, and pick them into the noodle bowl.

10, add some beef pieces and coriander leaves to finish.

Tips:

1, the meat size of braised beef determines how long the high pressure is used.

2, it is best to use beef tendon meat, burdock can also be.

3, beef noodles should be delicious, seasonings should be complete, there are green leafy vegetables and coriander leaves. Meat and vegetable collocation.

4. friends who don't like garlic paste and Chili noodles can not let go.

5, like to eat spicy friends, add some millet spicy can also be Oh. You can fry an egg by the way.

Beef noodles can also be braised beef, sliced and served with coriander leaves. Similarly, it is very delicious and as popular as braised beef noodles.