Beef potstickers are a very popular Chinese snack with a crispy outer skin and tasty inner filling. If you want to try making a delicious beef potstickers at home, then this article is for you.

Materials needed

300 grams of beef stuffing

100 grams of chives

Minced ginger to taste

Scallion to taste

Salt to taste

Chicken broth to taste

Mixed wine to taste

Soy sauce to taste

Lao Soy sauce to taste

Seasoned pepper to taste

1 egg

Water in moderation

Flour in moderation

Oil in moderation

Operating Steps

1. Prepare the filling

Wash and cut the leek into small pieces and put them into a bowl. Add beef stuffing, minced ginger, chopped green onion, salt, chicken essence, cooking wine, light soy sauce, dark soy sauce, and pepper powder, and mix well. Put into the refrigerator to chill for 20 minutes.

2. Bread the filling

Add the flour to the bowl, add the right amount of water and mix to form a batter. Pour the batter into the filling and mix well. Place the pot sticker skin in the palm of your hand, take the appropriate amount of filling in the center, fold the skin in half, pinch the edges with your fingers and pinch out the folds.

3. Pan-Fry Stickers

Place a pan on the heat and add a good amount of oil. Place the potstickers in the pan and fry over low heat until the bottom turns brown. Pour in an appropriate amount of water, cover the pan with a lid, and cook over medium heat until the water evaporates and the bottom of the potstickers becomes crispy.

4. Remove from the pan

Put the fried potstickers out of the pan, put them on a plate and sprinkle with chopped green onion.

End

Beef potstickers is a very delicious Chinese snack, it is not complicated to make, just need to prepare the ingredients, follow the above steps, you will be able to enjoy a delicious potstickers at home. I hope you like this beef potstickers and hope you can try to make them at home.