1 If you want to keep Sugar-Coated Berry overnight, you can directly put it in the refrigerator for refrigeration and freezing. If the weather is cold, it can also be sealed and stored at room temperature. We can also make candied haws at home, just boil rock sugar and water into syrup and wrap it on the surface of hawthorn.

2. If we want to keep Sugar-Coated Berry until the next day, we must keep it in a low temperature environment. For example, when the weather is hot, we can put it directly in the refrigerator for refrigeration and freezing.

3. If the weather is very cold, we can also seal the candied haws and store them at room temperature. However, it should be noted that if you are in the north, you must not keep Sugar-Coated Berry indoors with heating.

4. If we like to eat Sugar-Coated Berry, we can also make it at home. Just clean the hawthorn and string it with bamboo sticks, then pour the crystal sugar and water into the pot to boil it into syrup and wrap it on the surface of the hawthorn to dry.