1, first we prepare 2 dollars of small corn kernels, washed, and then dry the water, here Hong Yang abet a sentence, be sure to dry the water Oh! Otherwise, the consequences of oh! Next, we pour a little cooking oil into the pan, 3 grams of butter, and then use medium heat to melt the oil.
2, and so the butter all melted, and then poured into the corn kernels, and then the oil and corn kernels stirred well, see the pot of corn kernels gradually burst open, fasten the lid, turn on the heat, this time we will hear the pot crackling sound, especially addictive.
3, the pot of corn kernels a little bit into popcorn, in the process, we have to pick up the pot from time to time, shaking a little, so that it is heated evenly. Popcorn popping almost when, turn off the fire can be! Start by serving the popcorn in a bowl.
4, restart the pot, the pot into the 50 grams of sugar, 1 gram of refined salt, and then shake the pan, so that the sugar and salt evenly spread on the bottom of the pan, and then open a small fire slowly heating, in the sugar melting before we do not stir, and so the sugar slowly melted into a light brown when the heat is turned off, and then pour into the melted 10 grams of butter, and then pour into the popcorn, stirring quickly, so that each popcorn are evenly covered with caramel, and then Then pour in the popcorn and toss quickly to coat each popcorn evenly with the caramelized sugar.
5, our caramel popcorn is ready, a little cooled, the popcorn sticking together to break, eat a bite is really fragrant and crispy and sweet, more than the purchase of all delicious Oh! You can also try it sometime!
List of ingredients: 300 grams of corn kernels, 50 grams of sugar, 1 gram of refined salt, 13 grams of butter, cooking oil in moderation
Hong Yang warm tips: 1, eat the popcorn must be sealed in a Ziploc bag, or the next time you eat it will not be crispy.
2, be sure to use butter oh! That way it will be more flavorful.